This post is a bit late, I’ve had a busy few weeks!
As I’ve mentioned, 63rd Street Farm switches to a bi-weekly (every other week) schedule after the 20th distribution. I got these two weeks ago and as I was pondering today’s share I realized that I hadn’t shared my 20th week with you! For my nest three distributions I will only have one share.
Cure Organic Farm – Week 20
63rd Street Farm – Week 20
I haven’t been great about keeping track of what I’ve made and eaten but one meal worth noting was a delicious butternut squash white fish curry. I made this for the first time last year and it won me over and this time I shared it with Meg, Cody, and Danielle. They seemed to enjoy it as well 🙂
I’ll put a little something together to share at some point, when life is less hectic, but this is the recipe I (mostly) followed. Her blog is awesome in general so you should check out her blog.
During the past few weeks, fall was in full swing.
Aside from vegetable things, I recently traveled to Arizona to surprise Aileen for her birthday!
As you can tell, we were extremely excited to get pictures with the giant Saguaro cacti!
We also went on a mini desert hike. The sun was BRUTAL! And for some reason Amanda was a cactus magnet. What a strange, enchanting environment.
We also went zombie hunting.
This past weekend Brian and I headed up to the Rayback Collective after running some errands to enjoy some much needed beer and food. We also hit up Fright Fest at Elitch Gardens but I didn’t take any pictures of that because I was having fun and riding rides and using your phone while riding rides is dumb.
That’s all for today. So many new adventures coming soon – I promise!