Blog, CSA

CSA 2016: Week 15

Cure Organic Farm – Week 15

Kale, Broccoli, Cucumber, Tomatoes, Garlic, Eggplants, Pepper, Radishes, Potatoes
Kale, Broccoli, Cucumber, Tomatoes, Garlic, Eggplants, Pepper, Radishes, Potatoes

63rd Street Farm – Week 15

Fennel, Garlic, Cilantro, Head Lettuce, Collards, Pablano, Anaheim, Jalapeño, Turnips, Arugula, Tomatoes
Fennel, Garlic, Cilantro, Head Lettuce, Collards, Pablano, Anaheim, Jalapeño, Turnips, Arugula, Tomatoes

What I’ve Eaten

  • Bread and butter pickles. Haven’t tried them yet.
  • Tomatoes on toast. I’ve been eating this for breakfast for like two weeks but keep forgetting to write it. 
  • Stir fried veggies and dhal. With Meg, I don’t remember all the veggies… maybe pepper, radish, carrots, squash and kale?

That’s it. Because it’s only been three days since my last post.

 


This week I saw this adorable cat, he was such a sweetie!

wp-1473444680385.jpg

And now I’m off to collect Aileen from the airport! Have a lovely weekend.

-Lyndsy

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