Cure Organic Farm – Week 15
63rd Street Farm – Week 15
What I’ve Eaten
- Bread and butter pickles. Haven’t tried them yet.
- Tomatoes on toast. I’ve been eating this for breakfast for like two weeks but keep forgetting to write it.
- Stir fried veggies and dhal. With Meg, I don’t remember all the veggies… maybe pepper, radish, carrots, squash and kale?
That’s it. Because it’s only been three days since my last post.
This week I saw this adorable cat, he was such a sweetie!
And now I’m off to collect Aileen from the airport! Have a lovely weekend.